07 Oct 2024 | Abstracted from Interesting Engineering
"A novel battery component that uses food-based acids found in sherbet and winemaking could make lithium-ion batteries more efficient, affordable and sustainable"The new technology replaces graphite with compounds derived from food acids like tartaric and malic acid...This breakthrough is a major step forward in battery technology, showing how food waste can be turned into a valuable resource for powering the world."
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